Podcast: Play in new window | Download
Ep: 118 Exploring Plant Foods For Better Health
In today’s episode we explore Dr. John McDougall’s Book, The Starch Solution. Last week, we looked at SOS which is looking at salt, oil and sugar added to our diets aiming to reduce or eliminate.
This week, we’re exploring starch as a solution to better health. We go over calories in several of the most common starches such as potatoes, rice, lentils, beans and corn. We look at how a person could create satisfaction by adding starch to every meal.
Mcdougal’s suggestion is to have 50 percent of each meal in starch to create satisfaction while consuming the other 50 percent in whole plants such as broccoli, cauliflower, carrots etc.
I recommend getting his book and really exploring this way of eating. I also recommend going to his website and exploring his free content Drmcdougall.com
After going over some of his book, I share a faux nacho cheese recipe to put on top of vegetables.
No Cheese-Nacho Cheese Recipe
Roasted Red Bell Pepper Oat Cheese
2 cups roasted red bell peppers
1 Small Sweet Yellow Onion
1 Cup Oats
1 Package Silken Tofu
1/2 Cup Nutritional Yeast
1 Tablespoon Miso Paste
1 Tablespoon Chili Powder
1 Clove Garlic
3 Tablespoons Fresh Lemon Juice
Blend for about 1-2 minutes
My name is Robyne Hemingway and your are listening to Hemingway’s Heart